Premium German Steel 1.4116: Crafted from high‑quality German alloy (including carbon, chromium, vanadium, molybdenum), hardened to HRC 56+ for lasting sharpness, durability, and ease of re‑sharpening.
ANSI‑NSF Certified: Meets stringent international sanitation and safety standards.
Ergonomic Anti‑Slip Handle: Made of Santoprene® elastomer and polypropylene, designed for secure grip and maximum control in busy kitchens.
HACCP Colour‑Coding: Comes in multiple handle colours (e.g. blue, green, yellow, red, white, brown) to support hygienic, cross‑contamination‑controlled workflow.
Sizes & Pricing
23 cm chef knife – Rs. 2,175
25 cm chef knife – Rs. 2,375
Available in a range of colour codes for kitchen safety.
Official Reference Highlights (as from Atlantic Chef brand materials):
8321T Efficient Series: Features stamped blades in stamped construction with efficient edge performance, ergonomic handles, HACCP coding, and NSF certification.
Manufactured in Taiwan, with full in‑house control from forging through sharpening to handle attachment, ensuring consistent quality.
Feature Details
Blade Material German Steel 1.4116; hardened to HRC 56+
Certifications NSF certified
Handle Design Santoprene + polypropylene, non‑slip ergonomic grip
Safety Coding HACCP colour-coded handles (blue, green, red, yellow, white, brown)
Available Sizes & Price 23 cm @ Rs. 2,175; 25 cm @ Rs. 2,375
Why it stands out: The Atlantic Chef knife delivers professional-grade performance at a competitive price—combining precise German steel, ergonomic build, certified hygiene compliance, and safety‑focused colour coding. Ideal for hospitality environments or demanding kitchens.
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