The meat tenderizer hammer features a dual-sided head: one side with a textured, pyramid-shaped surface for breaking down tough muscle fibers, and the other with a flat side for even pounding. Crafted from high-quality stainless steel, it resists corrosion and maintains sharpness over time, ensuring long-lasting use. The ergonomic handle provides a comfortable grip and includes a hole for convenient hanging storage. Lightweight yet sturdy, it’s perfect for tenderizing steaks, chicken, or pork, enhancing marinade absorption and cooking consistency. Its seamless design prevents food buildup, making it simple to clean by hand or in a dishwasher.
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