Usage for Cleaning a Chinese Wok:
1. Removing Residual Food:
The stiff bristles can be used to brush out leftover food particles or burnt bits from the wok.
2. Gentle Cleaning:
The broom is soft enough to avoid damaging the seasoned surface of the wok while still effectively cleaning it.
3. Dry Cleaning:
Ideal for cleaning the wok without water when it just needs to be wiped or brushed out to preserve the seasoning.
4. Eco-Friendly Alternative:
A natural fiber broom is perfect for sustainable cleaning without using disposable tools.
This traditional cleaning method aligns with preserving the wok’s natural patina, an essential aspect of Chinese cooking.
CONTACT US:
SPIDER HOSPITALITY
:tel:+9779763385499
Email: contact@spiderhospitality.com
Website: https://spiderhospitality.com/listings
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