1. Material:
High-quality stainless steel construction
Rust-resistant and durable
2. Design:
Tall, cylindrical shape for even heat distribution
Reinforced handles on both sides for easy lifting
Tight-fitting lid for moisture retention
3. Sizes:
Available in multiple capacities (small to large, as seen in image)
Typically ranges from 8 liters to 40+ liters
4. Finish:
Polished, smooth surface for easy cleaning
5. Base:
Encapsulated or sandwich bottom (if specified) to ensure uniform heat distribution and avoid hot spots
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✅ Benefits:
1. Versatile Use:
Ideal for preparing soups, broths, curries, boiling pasta, blanching vegetables, or even deep-frying.
2. Large Capacity:
Excellent for bulk cooking, making it ideal for restaurants, hotels, catering, and events.
3. Durability:
Long-lasting construction ensures heavy usage over years without warping or corrosion.
4. Even Cooking:
The deep structure and quality base promote consistent heat circulation, avoiding burning at the bottom.
5. Low Maintenance:
Stainless steel is easy to clean, dishwasher-safe, and resistant to stains and food reactions.
6. Safe Handling:
Welded or riveted handles provide a firm grip, reducing the risk of accidents during transfer.
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📦 Common Applications:
Hotel & restaurant kitchens
Commercial catering units
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