GAGAN MAN SHRESTHA
👨🍳 Chef Gagan Man Shrestha
Culinary Educator | Coordinator | Multi-Award-Winning Chef
Currently Working at: UN College, Dharan, Nepal
🏡 Early Life & Background
Born and raised in the culturally vibrant city of Dharan, Nepal, Chef Gagan Man Shrestha developed a deep passion for food and hospitality from a young age. Surrounded by rich traditions and flavors of the eastern hills, he grew up valuing hard work, creativity, and service—principles that would shape his future as a culinary professional and educator.
🎓 Education & Training
Chef Gagan began his formal journey into the hospitality industry by enrolling in the Bachelor of Hotel Management (BHM) program at SASTHM College, Biratnagar. His academic training laid a strong foundation in food production, hospitality management, and service excellence.
As part of his professional development, he completed internships in several five-star hotels in Kathmandu, where he gained hands-on experience in high-pressure kitchen environments. These experiences helped refine his culinary skills and introduced him to global kitchen standards and techniques.
🧑🏫 Professional Career
With more than a decade of dedication in the hospitality industry, Chef Gagan has worn multiple hats as a professional chef, mentor, and program coordinator. He is currently serving as a Chef and Coordinator at UN College, Dharan, where he imparts theoretical and practical culinary knowledge to aspiring hospitality students.
His teaching approach blends traditional Nepali culinary wisdom with modern hospitality standards, making him one of the most respected culinary educators in Eastern Nepal.
🏆 Achievements & Awards
Chef Gagan Man Shrestha has been recognized both nationally and internationally for his culinary excellence, leadership, and mentorship:
🥇 National Culinary Excellence Awards for outstanding contribution to Nepalese cuisine
🌍 International Recognition in culinary exhibitions and competitions abroad
🧑⚖️ Judge and Mentor in various national-level cooking competitions, food festivals, and hospitality contests
🎖️ Honored for his role in promoting Nepali food heritage through education and training
🌟 Contribution to the Hospitality Industry
Chef Gagan is more than just a chef—he is a passionate mentor and community builder. He has trained hundreds of students who have gone on to work in top hotels in Nepal and overseas. Through his involvement in competitions, workshops, and food awareness programs, he continues to uplift hospitality education in Nepal.
His leadership at UN College has been pivotal in creating structured, skill-focused hospitality training programs that meet industry standards while nurturing local talent.
🎥 Chef Gagan Man Shrestha – A Culinary Educator with 35 Years of Experience.
Chef Gagan Man Shrestha stands as a beacon of inspiration in Nepal’s hospitality industry. With a career rooted in discipline, passion, and service, he continues to influence the next generation of chefs and hoteliers. His journey from a small town in Dharan to becoming a recognized face in culinary education reflects resilience, innovation, and a lifelong commitment to excellence.
